What started as a hobby, by a retired RNLI coxswain, brewing small batches of beer for encouraging drinkers back in 2011, quickly became a fulltime job and a business was born. Still brewed in the same Kellas location, just outside Dundee, albeit with a slightly younger crew at the helm.
All the beer is brewed in small batches by hand on our 5 barrel micro-brewery with four fermenting vessels. In trade terms this means we can brew 20 firkin casks at a time, for the drinker this means we produce 1443 pints every time, and for the brewer it means lots of late nights.
With a new team firmly on dry ground, MòR is going through a relaunch in 2019, setting our sights on the future. We’re going Vegan-Friendly, which means fuller, fresher tasting flavours; we’re sourcing our base pale ale malts locally from Bairds in Arbroath, and reducing the airmiles on our ingredients by choosing British hops. Plus, there's MòR to come!